Nom du produit:L-GLUCOSE

IUPAC Name:(2S,3R,4S,5S)-2,3,4,5,6-pentahydroxyhexanal

CAS:921-60-8
Formule moléculaire:C6H12O6
Pureté:95%
Numéro de catalogue:CM100193
Poids moléculaire:180.16

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Détails du produit

N° CAS:921-60-8
Formule moléculaire:C6H12O6
Point de fusion:-
Code SMILES:O=C[C@H]([C@@H]([C@H]([C@H](CO)O)O)O)O
Densité:1.732 g/cm3
Numéro de catalogue:CM100193
Poids moléculaire:180.16
Point d'ébullition:
N° Mdl:MFCD00148913
Stockage:

Category Infos

Glucose Derivatives
Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) form. The naturally occurring form of glucose is d-glucose, while its stereoisomer l-glucose is produced synthetically in comparatively small amounts and is less biologically active.

Column Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.