cas 7772-79-4|| where to buy N-Acetyl-beta-D-glucosamine tetraacetate

Nom du produit:N-Acetyl-beta-D-glucosamine tetraacetate

IUPAC Name:[(2R,3S,4R,5R,6S)-3,4,6-tris(acetyloxy)-5-acetamidooxan-2-yl]methyl acetate

Unité d'emballage	Stock disponible	Prix($)
CM100214-25g	in stock	ƱƋɐ
CM100214-100g	in stock	ȌȦǕ

Pour une utilisation en R&D uniquement..

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: N° CAS:7772-79-4; Formule moléculaire:C16H23NO10; Point de fusion:-; Code SMILES:O=C(N[C@H]1[C@H](OC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O)C; Densité:

: Numéro de catalogue:CM100214; Poids moléculaire:389.36; Point d'ébullition:530.2°C at 760 mmHg; N° Mdl:MFCD00006595; Stockage:Store in freezer, under -20°C.

: Glucosamine Derivatives; Glucosamine is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of two polysaccharides, chitosan and chitin. Glucosamine is one of the most abundant monosaccharides. Glucosamine is formed by replacing one hydroxyl group of glucose with an amino group and is easily soluble in water and hydrophilic solvents. Glucosamine usually exists in microbial, animal derived polysaccharides and bound polysaccharides in the form of N-neneneba acetyl derivatives (such as chitin) or N-nenenebb sulfate and N-acetyl-3-O-lactate ether (cell wall acid).

: Carbohydrates; Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.