Nom du produit:a-D-Xylopyranose

IUPAC Name:(2S,3R,4S,5R)-oxane-2,3,4,5-tetrol

CAS:6763-34-4
Formule moléculaire:C5H10O5
Pureté:95%
Numéro de catalogue:CM100845
Poids moléculaire:150.13

Unité d'emballage Stock disponible Prix($) Quantité
CM100845-1000g in stock ƙǕ

Pour une utilisation en R&D uniquement..

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Détails du produit

N° CAS:6763-34-4
Formule moléculaire:C5H10O5
Point de fusion:-
Code SMILES:O[C@@H]1[C@@H]([C@H]([C@@H](CO1)O)O)O
Densité:1.28 g/cm3
Numéro de catalogue:CM100845
Poids moléculaire:150.13
Point d'ébullition:415.5°C at 760 mmHg
N° Mdl:MFCD00151475
Stockage:Store at 2-8°C.

Category Infos

Tetrahydropyrans
Tetrahydropyran is an organic compound consisting of a saturated six-membered ring containing five carbon atoms and one oxygen atom. Tetrahydropyrans are common structural motifs in natural products and synthetic therapeutic molecules. In nature, these six-membered oxygen heterocycles are usually assembled by intramolecular reactions, including oxygen Michael addition or ring opening of epoxy alcohols. In fact, polyether natural products have been particularly extensively studied for their fascinating structures and important biological properties; these are often formed through endoselective epoxy open cascades.

Column Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.