cas 61278-30-6|| where to buy (S)-2-((2S,3R,4R)-3,4-dihydroxy-5-oxotetrahydrofuran-2-yl)-2-hydroxyacetic acid hydrate

Nom du produit:(S)-2-((2S,3R,4R)-3,4-dihydroxy-5-oxotetrahydrofuran-2-yl)-2-hydroxyacetic acid hydrate

IUPAC Name:(2S)-2-[(2S,3R,4R)-3,4-dihydroxy-5-oxooxolan-2-yl]-2-hydroxyacetic acid hydrate

Unité d'emballage	Stock disponible	Prix($)	Quantité
CM133316-1g	3-4 Weeks	ǶƦƎ

Pour une utilisation en R&D uniquement..

Formulaire de demande

Nom chimique

Numéro CAS

Quantité*

Spécifications requises*
(% d'analyse, qualité du matériau, etc.)

Nom du contact*

Email du contact*

Meanwhile I'd like to create a registered account on CHEMENU.COM with the above email.

I'd like to receive emails related to products with similar structures to 61278-30-6 regularly via the above email.

Notes supplémentaires

Verification code*

refresh

: N° CAS:61278-30-6; Formule moléculaire:C6H10O8; Point de fusion:-; Code SMILES:O[C@H]([C@H]([C@H]1[C@@H](C(O)=O)O)O)C(O1)=O.[H]O[H]; Densité:

: Numéro de catalogue:CM133316; Poids moléculaire:210.14; Point d'ébullition:; N° Mdl:MFCD00149334; Stockage:

: Carbohydrates; Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.; best carbohydrate supplement; Looking for best carbohydrate supplement? We are waiting to create business relationship with you.