Nom du produit:Vanillin 4-O-b-D-Glucoside
IUPAC Name:3-methoxy-4-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}benzaldehyde
- CAS:494-08-6
- Formule moléculaire:C14H18O8
- Pureté:95%
- Numéro de catalogue:CM253176
- Poids moléculaire:314.29
Pour une utilisation en R&D uniquement..
Détails du produit
- N° CAS:494-08-6
- Formule moléculaire:C14H18O8
- Point de fusion:-
- Code SMILES:O=CC1=CC=C(O[C@H]2[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O2)C(OC)=C1
- Densité:
- Numéro de catalogue:CM253176
- Poids moléculaire:314.29
- Point d'ébullition:574.7°C at 760 mmHg
- N° Mdl:MFCD00210591
- Stockage:Store at 2-8°C.
Category Infos
- Glucose Derivatives
- Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) form. The naturally occurring form of glucose is d-glucose, while its stereoisomer l-glucose is produced synthetically in comparatively small amounts and is less biologically active.