Nom du produit:D-erythro-Pentofuranosylchloride, 2-deoxy-, 3,5-bis(4-chlorobenzoate)

IUPAC Name:(2R,3S)-5-chloro-2-[(4-chlorobenzoyloxy)methyl]oxolan-3-yl 4-chlorobenzoate

CAS:3601-90-9
Formule moléculaire:C19H15Cl3O5
Pureté:95%
Numéro de catalogue:CM100822
Poids moléculaire:429.67

Unité d'emballage Stock disponible Prix($) Quantité
CM100822-25g in stock ŮŮ
CM100822-100g in stock ħijǸ

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Détails du produit

N° CAS:3601-90-9
Formule moléculaire:C19H15Cl3O5
Point de fusion:-
Code SMILES:ClC1C[C@H](OC(C2=CC=C(Cl)C=C2)=O)[C@@H](COC(C3=CC=C(Cl)C=C3)=O)O1
Densité:1.698 g/cm3
Numéro de catalogue:CM100822
Poids moléculaire:429.67
Point d'ébullition:
N° Mdl:MFCD00672145
Stockage:Store at 2-8°C.

Category Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.
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