Nom du produit:Validamine

IUPAC Name:(1R,2S,3S,4S,6R)-4-amino-6-(hydroxymethyl)cyclohexane-1,2,3-triol

CAS:32780-32-8
Formule moléculaire:C7H15NO4
Pureté:97%
Numéro de catalogue:CM102450
Poids moléculaire:177.2

Unité d'emballage Stock disponible Prix($) Quantité
CM102450-1g 3-4 Weeks ȦȦɐ

Pour une utilisation en R&D uniquement..

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Détails du produit

N° CAS:32780-32-8
Formule moléculaire:C7H15NO4
Point de fusion:-
Code SMILES:O[C@H]1[C@H](O)[C@@H](O)[C@@H](N)C[C@@H]1CO
Densité:
Numéro de catalogue:CM102450
Poids moléculaire:177.2
Point d'ébullition:
N° Mdl:
Stockage:

Category Infos

Amino Acids and Peptides
Amino acids are organic compounds containing a basic amino group and an acidic carboxyl group. Because amino acids contain both amino and carboxyl groups, they can be polymerized in an end-to-end manner, removing a molecule of water to form a covalent amide bond or peptide bond. Many amino acids are linked together end to end to form a polypeptide. Amino acids and peptides are important components in the fields of medicine and life sciences.
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Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.
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