Nom du produit:1-acetyl-23,5-tri-O-benzoyl-Beta-L-ribose

IUPAC Name:[(2S,3S,4S,5R)-5-(acetyloxy)-3,4-bis(benzoyloxy)oxolan-2-yl]methyl benzoate

CAS:3080-30-6
Formule moléculaire:C28H24O9
Pureté:95+%
Numéro de catalogue:CM100832
Poids moléculaire:504.49

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Détails du produit

N° CAS:3080-30-6
Formule moléculaire:C28H24O9
Point de fusion:-
Code SMILES:CC(=O)O[C@H]1O[C@@H](COC(=O)C2=CC=CC=C2)[C@H](OC(=O)C2=CC=CC=C2)[C@@H]1OC(=O)C1=CC=CC=C1
Densité:0.97g/cm3
Numéro de catalogue:CM100832
Poids moléculaire:504.49
Point d'ébullition:620.984°C at 760 mmHg
N° Mdl:MFCD04114304
Stockage:Keep in inert atmosphere, store at 2-8°C.

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Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.
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