Nom du produit:2-ACETAMIDO-4,6-O-BENZYLIDENE-2-DEOXY-D-GLUCOPYRANOSE

IUPAC Name:N-[(4aR,7R,8R,8aS)-6,8-dihydroxy-2-phenyl-hexahydro-2H-pyrano[3,2-d][1,3]dioxin-7-yl]acetamide

CAS:29776-43-0
Formule moléculaire:C15H19NO6
Pureté:95%
Numéro de catalogue:CM100211
Poids moléculaire:309.32

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CM100211-25g 3-4 Weeks ƿƛȐ
CM100211-100g 3-4 Weeks ƃǑǶǶ

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Détails du produit

N° CAS:29776-43-0
Formule moléculaire:C15H19NO6
Point de fusion:-
Code SMILES:OC1[C@H](NC(C)=O)[C@H]([C@@H]([C@@H](CO2)O1)OC2C3=CC=CC=C3)O
Densité:
Numéro de catalogue:CM100211
Poids moléculaire:309.32
Point d'ébullition:623.514°C at 760 mmHg
N° Mdl:MFCD00057742
Stockage:Store at 2-8°C.

Category Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.
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