cas 1811-31-0|| where to buy D-Galactose,2-(acetylamino)-2-deoxy-

Nom du produit:D-Galactose,2-(acetylamino)-2-deoxy-

IUPAC Name:N-[(2R,3R,4R,5R)-3,4,5,6-tetrahydroxy-1-oxohexan-2-yl]acetamide

Unité d'emballage	Stock disponible	Prix($)	Quantité
CM100217-25g	3-4 Weeks	ňŭƩ

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: N° CAS:1811-31-0; Formule moléculaire:C8H15NO6; Point de fusion:-; Code SMILES:O=C[C@H](NC(C)=O)[C@H]([C@H]([C@@H](CO)O)O)O; Densité:1.5 g/cm3

: Numéro de catalogue:CM100217; Poids moléculaire:221.21; Point d'ébullition:636.4°C at 760 mmHg; N° Mdl:MFCD00135832; Stockage:Keep in inert atmosphere, store in freezer, under -20°C.

: Galactosamine Derivatives; Galactosamine is a hexosamine derived from galactose with the molecular formula C6H13NO5. D - Galactosamine and D - glucosamine are 4- Epimer. The common chemical system name is (2- amino -2- deoxy - D - galactose).

: Carbohydrates; Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.